Fresh Tomato Dipping Sauce

Roasted strawberries– swirl them into yogurt or oatmeal for breakfast or create a fabulous dessert with them.

Salmon w/ Lemon Cream Beurre Blanc & Sauteed Vegetables

This scrumptious maple-pecan butter takes only 10 minutes to make.

Steak Allemande

Pasta with a crame sauce of foraged onion weed and feta cheese

Marinara Sauce – soooo deliciously amazing!

Chips, burritos, tacos…. goes great on anything!

A spicy, sweet and soft loaf cake with a sticky, jammy rhubarb centre

Quick and Easy BBQ Sauce – 7 ingredients, 2 minutes, infinite possibilities.

How to Keep Guacamole from Turning Brown

Sausage, spinach and mushroom lasagna with a Parmigiano Reggiano Cream Sauce

Perfect for Cinco de Mayo Guacamole – Spicy, just the way I like my condiments!

Homemade Herbed Mayonnaise and BLT Crostinis

Chilean Pebre Sauce – Make your own hot sauce, perfect on grilled meats, fried eggs and vegetables, or with tortilla chips.

Pesto with pistachios, basil, cilantro, and lemon.

A simple tangy sauce to ladle over pork or any protein.

Fig, walnut and spice friands – spicy, nutty fig cakes served with luscious, home made vanilla bean custard

Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.

Caramelized Apple Slices – Healthy, Tasty, and Made with a Red Ale for that Kick of Flavor!

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF

Spinach Pesto