Middle-Eastern flavours meet Asian greens to make an iron- and calcium-rich dish!

Italian Garlic Butter

Thai Peanut Chicken Stir-Fry

Chicken Piccata

Farro Risotto with Sauteed Black Kale and Buttery Oyster Mushrooms.

Sauteed Brussels sprouts with shallot and garlic, need only 15 minutes to prep and cook!

Chickpea Sauté with Greek Yogurt, made with carrots, spinach and fresh herbs.

Vegan & Gluten-Free Cauliflower and Cashew Based Alfredo Sauce.

Sautéed Gnocchi in Garlic Butter Sauce

Spicy Yellow Beans with Shallots + Lemon

Celeriac Mash made with coconut milk, paired with wild mushrooms!

Buttery Sautéed Leek with Bacon. Simple, easy, and delicious side dish.

Slice and Saute Crab Cakes from Magnolia’s, Charleston, SC

Sauteed calamari with celery, soy and butter.

Broccoli Slaw Spaghetti is inexpensive, super healthy, and full of veggies, fiber, & protein

A much healthier version of fried corn ~ a delicious Southern side dish.

Stuffed Summer Squash with Spicy Avocado Cream (vegan, gluten free) – a perfect summer meal!

Rainbow chard, black figs, purple onion, garlic, olive oil, and honey.

Asian Sautèed Chayote (Ginisang Sayote).

Simple, healthy and tasty stir fry with beans and garlic.

Sautéed Mussels and Clams (Sauté di Cozze e Vongole).

The secret ingredient to these brown butter mashed potatoes is a trio of onions.