A quick and easy side dish that proves radishes aren’t just for salad. When cooked, they become tender and even a bit sweet!

Very popular way of eating radish greens in Japan

A simple, versatile side dish of radishes, home-made vadouvan curry, and almonds.

Creamy vegan risotto with sautéed spring vegetables. A bed of creamy rice with lemony pepper peas, asparagus and radishes.

Sautéed Radishes with Peas and Mint – my new favorite way to cook radishes.