This Savory Sage Stuffing is a simple, yet delicious, combination of ingredients destined to become your favorite stuffing.

Twice baked potatoes with chorizo & topped with cheddar can be enjoyed as an appetizer, side dish or a main!

5-Ingredient Butternut Squash Soup – Delicious and elegant make-ahead appetizer for any kind of gathering!

Brussels Sprouts and Lardons

These Lemon Rosemary Melting Potatoes earn their name from their crispy exterior and tender, buttery, melt in your mouth centers.

Savory monkey bread that’s cheesy and filled with all the spices you love! Easy to make and a great side dish or appetizer.

Crispy Roasted Broccoli Crowns

Tomato Pesto Gratin brings summer’s flavors into your kitchen in the dead of winter. The perfect side dish or a meal on its own!

Bacon wrapped green bean bundles with raspberry reduction, the perfect side dish.

A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

Crispy on the edges and pillow soft on the inside!

Savory Prosciutto-Sage-Gruyere Bread Pudding is the perfect addition to your holiday menu.

This Bacon Sriracha Cauliflower au Gratin is a spotlight-worthy side that’s easy, cheesy, and insanely delicious!

Balsamic Succotash – A quick and easy, healthy side dish.

An easy step-by-step guide to roasting a spaghetti squash. Ready to eat as-is, or a perfect base for more flavors!

Twice baked, savory sweet potatoes, stuffed with creamy goat cheese, sautéed balsamic onions and rosemary.

Fresh mozzarella, ripe tomatoes, and sweet basil make a wonderful light summer meal. No need to turn on the oven for this dinner!

Crispy edges and green centers is a perfect marriage of texture in hearty kale, and makes a delicious addition to any meal.

Fresh zucchini ribbons are sauteed with olive oil, garlic, and lemon juice for a healthy and delicious side dish. {vegan/GF}

This corn cakes recipe combines fresh sweet corn and green onions to make a salty, sweet, and filling side dish perfect for summer

Brie-stuffed portobellos topped with deglazed cream, chopped basil and toasted pine nuts!

Baby purple potatoes mashed with carrots then topped with whipped goat cheese, basil and toasted pine nuts.