Scrumptious feta and cheddar muffins with healthy veggies. Great for breakfast, or even in place of boring ol’ biscuits at dinner!

Honey and balsamic roasted heirloom carrots. So easy. So delicious.

Forget the box grater and bleeding knuckles, try this easy method for making the perfect potato pancakes!

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required & entirely vegan & gluten-free

Roasted cauliflower and garlic mash

Tired of eating quinoa the same old way? Try Quinoa Tots. Vegan, naturally gluten free, and they’re fun to eat.

Drunken Mushrooms- full of flavor and super delicious!

Savory Butternut Squash Bread Pudding

Mom’s Baked Bean Casserole.

A creamy artichoke ricotta gratin for an easy side dish or main course

A delicious butternut squash soup that’s perfect for fall!

Roasted Cauliflower with Curry and Red Vinegar….you’ll never look at cauliflower the same way again.

Herbed applesauce – instead of sugar and cinnamon we went with fresh rosemary and thyme.

Boursin Potatoes…do I really need to say more?

Tomato and Basil Tart, like summer on a plate.

Forgot the bread? No problem! Italian Muffins are a quick and easy accompaniment to dinner! Make a batch tonight!

Potato Poppers, tiny twice baked bundles of goodness.

Golden brown quick breads that transcend culinary and territorial boundaries: Cornbread coconut biscuits.

Lemon Garlic Roasted Cauliflower – super easy and so tasty!

Roasted Potato Salad, a tasty new twist on a classic summer dish.

This savory quiche is made ​​with spinach that’s combined with a mature cheese. A crunchy bite that has a soft inside.

Baked Potatoes with Chive Butter, an awesome side for your favorite grilled meat.