Tonnes of healthy veggies crammed into these tasty vegan nuggets as well as protein rich chickpeas!

These Rosemary Roasted Almonds are the perfect Fall treat. They are savoury and woodsy with a touch of heat. Vegan + Gluten Free!

Lentil fritters soaked in whisked yogurt & drizzled with green chutney & sweet tamarind chutney. Popular as Chaat, an Indian street food.

These cumin and carom wholewheat crackers are baked to make a guilt free snack.

Delicate pillows of pizza dough surrounding vegan cheese. It honestly couldn’t be more simple, or more tasty!

Pungent garlic, zingy lemon and tahini are absolutely essential for any hummus base but here I’ve added caramelised onions.

Oh my THAT smell. Sometimes, it’s nice to have a loaf of freshly baked bread without all the hours that go into a yeast risen loaf.

These wraps could not be more simple. Just fresh veggies and a 3 ingredient dressing (or 2 if you omit the salt!)

Clean Food Dirty Girl Popcorn. Oil Free and Butter Free.

I absolutely love nuts. Try drowning them in herbs and spices and bake them into these crunchy little wonders of flavour!

These savory muffins are immensely healthy, low in carbs, power-packed with protein, fiber and veggies.

These Crisps are made from Cabbage. (in German)

These tasty little crostini would be great for some kind of gathering – so easy to prepare the components in advance.

These Camelina Halloumi Bites are not just ones I want to make again but that I NEED to make again and again.

Crispy panko breadcrumb crusted pickles are a tasty snack choice that’s baked not fried. Serve it with a quick cheese dip!

Is there anything better than handheld lasagna bites? Cheesy meat-saucy addictive one bite mini lasagna rolls ups, here and waiting for you.

This spiced mixture of puffed rice, nuts and raisins makes a great evening snack with a cup of coffee or tea.

Crispy and crunchy Karasev / deep fried chickpea noodle recipe flavored with peppercorns.

Indian version of savory pretzel prepared with quinoa flour.

Not your everyday hummus, this Vegan Honey Mustard Hummus is a delicious spin on the classic flavors of the traditional dish.

Made of rice flour and daikon/radish/turnip and studded with dried shrimp, Chinese sausage and then steamed and pan-fried

The combination of creamy goat’s cheese and sharp blackberries on toast is damn near perfect.