This recipe is one of my favorite! Vegan and gluten-free soup made with rice noodles!

A rich, roasted garlic broth is poured over crisp, roasted potatoes tossed in creamy goat cheese.

Caramelized roasted butternut squash adds just a touch of sweet to hearty and savory kale and wild rice soup.

This Sweet Potato Soup is a creamy and filling dinner recipe that’s made on the stovetop with onion, sweet potatoes, cream, stock, garlic.

Savory Winter Vegetable Soup – simple and delicious vegetable soup with a secret ingredient in the broth! (Whole30/Dairy-Free)

‘Loaded’ Restaurant Style Miso Soup filled with veggies and buckwheat noodles for the ultimate cozy night meal.

This savory Italian-inspired soup is filled with earthy lentils, infused with aromatic herbs and peppered with tender meatballs.

Step up your ramen game with savory homemade broth, fresh veggies, and cubes of sticky peanut butter tofu. Vegan.

Spicy Thai pumpkin soup with ramen noodles and some pan-roasted mushrooms.

Flavorful, hearty, and satisfying, this Vegan Creamy Roasted Tomato Soup is perfect for chilly autumn days. Ready in less than an hour.

An easy and creamy bacon corn chowder recipe filled with fresh veggies in a light cream sauce. The perfect cozy dinner!

Tomato Egg Drop Soup – perfect cozy bowl to transition from Summer to Fall with!

Afang soup, made by the Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and waterleaf or malabar spinach.

Meatless Monday: Creamy Tomato & Fennel Soup With Cheesy Toasts

Rainbow kale and pasta soup

Light enough for the summer, warm enough for those springtime nights, and colorful enough to keep you coming back for more.

The perfect vegetarian broth bowl to help kickstart your healthy grind! Filled with wholesome veggies in an asian inspired broth.

Loaded with flavor, this Italian Minestrone Soup is healthy, comforting, and delicious!

Five vegetable cheddar soup

A heart warming and savory soup made from acorn squash and a variety of spices.

My absolute favorite comfort dish to make: Coq Au Vin with Cheesy Cauliflower Grits.

A spicy vegetarian Ramen with a deep, complex broth, plenty of vegetables and a delicious umami flavor.