Simple and elegant goat cheese tart topped with fresh tomatoes and basil.

Caramelized tomato, basil and feta on flaky, buttery pastry.

Balsamic Onion Tart with Goat Cheese and Thyme

Quiche Lorraine is the perfect thing to serve at your next brunch.

This unusual savory pumpkin tart is topped with carrots and made with a pumpkin seed crust.

A a light Fall flavored tart with a pasta frolla crust and Kale, carrot and goat’s ricotta filling

Tomato, arugula and grana padano tart

Truffled potato and portobello tart, with Gruyere and white cheddar cheeses wrapped in a light and crispy filo dough crust.

Spinach and Feta Quiche with Kalamata Olive Tapenade

Farmers’ Market Lunch: Caramelized Onion, Goat Cheese, and Heirloom Tomato Buckwheat-Thyme Tart and Lemon Curd Cream Pavlovas for dessert.

It’s asparagus season! What better way to enjoy it than in this gorgeous tart?

Leftover duck? What could be better than this duck and lentil tart!