Heirloom Tomato Tart a serious mouthwatering bite of sweet and savory! If you’ve never taken a chance on Heirloom Tomatoes…

Brie and Potato Tarts with Easy Rough Puff Pastry. Creamy cheese, wafer-thin potatoes and a hint of rosemary make a delicious filling.

A delicious savory tart: asparagus tart with ricotta, mint and almonds! Perfect combination!

The world’s easiest tart with caramelized onions, mushrooms, sliced potatoes, thyme and gruyere cheese. Perfect for entertaining!

Savory tart that great for party appetizer. Onion tart recipe is one of those recipes fit for party appetizers.

Sauteed mushrooms, caramelized onions and creamy goat cheese are all wrapped up in a flaky, buttery crust in these individually sized tarts.

This Tomato Galette with Basil Whipped Feta is the perfect vegetarian lunch or light dinner recipe to make with over-ripe tomatoes!

Simple to prepare party appetizer made with gruyere and a savory mushroom trio or juicy cherry tomatoes.

Why not take something as decadent as a potato gratin and encase it in a flaky, melt-in-your-mouth, thyme-scented pastry crust?

Golden brown and bubbling with cheese, these Savory Butternut Squash Galettes are so easy to make but are incredibly elegant!

This Onion, Spinach, Tomato, + Parmesan Quiche is the epitome of a savory tart that comes warm, tender, w/ a crisp crust.

This Feta Asparagus Quiche made with a homemade shortcrust pastry is perfect for lunch, a light dinner or even a snack!

This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer.

A savory tart that combines the delicate taste of cheese and the subtlety of mixed herbs – simply delectable!

Juicy tomatoes, crumbly soft Feta encased in a buttery thyme flavored buckwheat pastry!

This French Tomato + Goat Cheese Tart is one of my favorite ways to eat beautiful summer heirloom tomatoes. So flavorful!

A peppery cornmeal crust, filled with creamy, sweetly spiced pimento cheese & topped with summer fresh heirloom tomatoes.

A quick & simple with an easy brown sugar crust, creamy whipped goat cheese filling & juicy slices of stone fruit.

A crust of golden sautéed potatoes encases a filling of spinach, onions, garlic, eggs, herbs and feta.

Artichoke tart with prosciutto and spring onion is ready on your table in less than 30 minutes!

This grain free and paleo savory tart has a paleo crust loaded with chopped broccoli and ham, plus a creamy egg mixture.

Delicious Savoury Mini Galette made with colourful Cherry Tomatoes, Homemade Basil Pesto and topped with fresh Mozzarella