An ultra easy appetizer, this galette with provolone, spinach and cream will become one of your fav recipes

Potato and sweet potato slices are tossed with parmesan, garlic butter, and rosemary and baked till the edges are crispy.

This Farm-to-Table Tomato Tart recipe is bursting with flavors of garlic, basil, and freshly-picked tomatoes.

This mouth-watering tart has a buttery and flaky puff pastry base, with tangy mustard, creamy Gruyère, juicy tomatoes, and fresh thyme.

Zucchini tart – easy tart with zucchini, sour cream and feta,

This easy to make Tomato Puff Pastry Tart is an ideal appetiser, easy lunch or dinner served with a green salad.

This asparagus quiche is one of the best things to make with asparagus when it’s in season!

If you want pie for dinner minus the fuss of pie crust, this summery Puff Pastry Tart with grilled peaches and corn is the solution.

3 Ingredient Savory Tomato & Egg Tart | Easy & Delicious Recipe

A decadent breakfast treat—the buttery, flaky crust holds the ricotta sausage filling of this savory tart. Eat with hot sauce!

Rhubarb asparagus galette with ricotta and almonds.
Tarta rustykalna ze szparagami i rabarbarem. (in Polish)

Easy savory puff pastry tart with creamy ricotta and mushroom filling, asparagus and almonds.

No need to roll dough for this Green and Yellow Zucchini Tart. Roasted zucchini will cook in a clafoutis batter & rosemary and covered wi

This truffled avocado tart could make plain toast blush. Cashew ricotta is infused with truffle vinegar & whole slices of black truffles.

A delicious savory puff pastry tart with caramelized leeks, gorgonzola cheese!

This tangy, savory honey mustard potato tart makes the perfect, crowd-pleasing appetizer for your next holiday party.

There’s nothing than waking up to a batch of homemade bacon and egg brioche tarts. Make a dozen and enjoy these pastries for the entire week

Mushrooms, fennel, heavy cream and plain yogurt tart. These ingredients were a perfect match for my blind-baked tart.

If you have puff pastry on hand, you’re most of the way to finishing this easy and delicious recipe.

This savory pear tart has a buttery crust plus crumbled gorgonzola, peppery arugula, toasted walnuts and an easy balsamic vinaigrette!

This beetroot tart recipe is made with filo pastry, beets, red onions and gorgonzola for a flavorful dish. Perfect as an appetizer or main.

This simple vegan Quiche Lorraine has a savory tofu filling with tomatoes, kale and mushrooms, in a homemade gluten-free crust.