Puff pastry tartlets with creamy ricotta cheese, fresh peas, and fresh mint. An easy appetizer for spring!

Asparagus puff pastry tart with spears of fresh spring asparagus and store-bought puff pastry, plus goat cheese, lemon, and Parmesan.

Crispy phyllo cup shells are filled with sweet and savory caramelized onions and melted brie cheese creating an irresistible treat.

Roasted Tomato and Zucchini Tarts

Pepperoni Pizza Pockets are a fun twist on a childhood classic! Loaded full of melted mozzarella and zesty pepperoni.

How to make delicious tarts with fresh vegetables, feta cheese and a buttery puff pastry as a base!

Tomato Galette – a rustic, but elegant, tart that’s a main dish, teatime treat, appetizer or hors d’oeuvre, depending on how you slice it!

Asparagus & Brie Tarts with Thyme Honey: an easy, portable appetizer w/ store-bought puff pastry, melty Brie & asparagus, drizzled w/ honey!

An incredible, summer ready tomato basil tart served on a sensational buttery herb crust!

Carrot & Ricotta Tart: Golden-brown puff pastry tart with ricotta, caramelized shallots & carrots.

This is such a gorgeous, rustic galette with a buttery, flaky crust filled with shrimp, scallops, aromatics, custard and parmesan.

This delicious Summer Vegetable Tart recipe is filled with corn, shallots, mushrooms, creme fraiche and shredded gruyere cheese.

A beautiful colorful tomato tart that is super tasty and pairs wonderfully with wine! The tart can be made in less than an hour!

Savory spring vegetable and goat cheese tart with creamy buttermilk spoon bread crust – great for brunch! (GF)

Savory mushroom duxelles cradled in a flaky crusty — these are what you want to serve at your next dinner party or holiday gathering!

Red Onion & Feta Tarts

Savory Creamy Pumpkin Cups Appetizer in Phyllo Shells – tasty bites with pumpkin, bacon and cheese to celebrate the flavors of fall.

Tomato, Bacon, and Cheese Tart with a Black Pepper Tart Dough.

Cherry Tomato, Onion, and Gruyere Tart

Crisp puff pastry crust, heirloom tomatoes, and melted Taleggio cheese.

Nettle spanakopita with rice, ricotta and feta – a delicious solution to your weed problem

Tomato Bacon & Double Cream Brie Tart – low carb, gluten free and super delicious!