A cheesy, savory sauce with a nutty aroma of browned butter mixed in with the lightly sweet butternut squash and rotini pasta.

From-scratch sweet corn polenta, with butter and feta, is topped with a rich eggplant and tomato sauce. Full of veggies and so hearty.

Apple & Gouda Grilled Cheese is perfect for fall and those granny smith apples! Savory and delicious!

Kolokithopita, a delicious Greek zucchini quiche. This savory quiche with feta cheese, oregano and mint is a winner.

A sticky sauce of honey, soy sauce and garlic coats delicious fried eggplant. Serve over rice with sesame seeds and green onions.

A delicious pizza made with fresh summer tomatoes, and a quick trick eliminates the need for a separate sauce!

Peaches, a blend of goat and gorgonzola cheese, sliced basil, and a balsamic drizzle makes this pizza a perfect blend of savory and sweet.

This pizza, with its rainbow of heirloom tomatoes and creamy burrata cheese, is the ultimate upgrade to the classic cheese pizza.

Quinoa Black Bean Burger with Roasted Red Pepper Spread

Cheesy Irish Beer Bread- a crisp textured crust is softened as you bite into the breads smooth buttery interior and savory chunks of cheese.

Peanut Dipping Sauce- This creamy, healthy dipping sauce is the perfect accompaniment to lettuce wraps, fresh veggies and noodles!

Skip the traditional pastry and make this crust out of mushrooms. Quick, easy, vegetarian and protein packed quiche!

Pappardelle Alfredo with Lobster Mushrooms

Easy to make summer dish with goat cheese, tomatoes and chives. Low-carb, keto & primal frittata – the perfect breakfast meal!

Slightly sweet beets and salty parmesan cheese compliment each other in this deliciously earthy beet risotto that’s gorgeous as well (gf)

Easy, cheesy, Gruyere Grits with sautéed veggies; perfect for breakfast, brunch or brinner! GF

Honey Whipped Feta topped with crunchy almonds is perfect for a picnic.

A healthy pasta salad packed with produce- spinach, asparagus, and strawberries for a little tangy sweetness.

Reuben on a bun! Made with sausage and layered with all the fixins.

Eggs are poached in a simple homemade marinara sauce for a healthy, hearty dinner. Don’t forget the crusty bread!

Citrus-flavored quinoa and parsley salad topped with toasted pine nuts. A healthy vegetarian salad for summer!

Orzo pasta, asparagus, arugula, and feta cheese come together quickly for a delicious and filling pasta salad.