Filled with scallions, savory pork floss, and brushed with toasted sesame oil, this twist on a classic Chinese pork floss bun is a must-try!

This Sweet and Savory Date Night Charcuterie Board it is fun and an interactive way to celebrate with your love ones! or on any date night!

Cranberry Orange Panettone Bread Pudding is refreshingly decadent and filled with bursts of berries and citrus.

Easy baked mathri – flavored with ajwain (carom seeds) these crispy, flaky Indian snacks are very popular and easy to make!

Combine delicious savory waffles with vegetables, you will surprise everyone and you can vary endlessly with flavors…

Potato and sweet potato slices are tossed with parmesan, garlic butter, and rosemary and baked till the edges are crispy.

Everyone in the family will love these super easy layered hot ham and cheese sliders!

This baba ganoush is the best! Also called moutabel, it’s a creamy, tangy, smoky and savory roasted eggplant dip. The perfect appetizer.

Gleaming red from natural beet juice, my rendition of Chinese BBQ ribs are vegan, gluten-free, and truly boneless.

My Cranberry Camembert Chicken Filo parcels are perfect for lunch, especially at Christmas. I love how flavours come together so beautifully

An appetizer or healthy meal your family won’t be able to get enough of – Asian Pork Meatballs, made in an air fryer!

Best recipe for potato latkes without eggs, cheese, or dairy. You’ll need only 8 simple ingredients to make these crispy vegan fritters.

Brown Sugar Sage Sauce, a sweet and savory homemade sauce with browned butter, brown sugar and fresh sage. Quick and easy to whip up!

Chicken katsudon is a warm bowl of fried chicken cooked in a sweet and savory sauce with eggs and onions, all served over a bed of rice!

You can’t go wrong with spiced lamb wrapped in crispy phyllo dough, and the black garlic gives this Börek a unique touch.

This red curry pasta is so delicious! Fresh veggies, a rich coconut red curry sauce and pasta, what could be better! Ready in 20 minutes!

Baked vegan eggplant parmesan made with crispy eggplant and layered with marinara sauce and vegan cheese sauce.

This tasty walnut-crusted rack of lamb recipe is coated with crushed walnuts and fresh herbs, then roasted in the oven until it’s succulent.

This tasty acorn squash breakfast is stuffed with leeks, cream, and eggs. It is ready in 4o minutes, and it’s the easiest holiday breakfast

Pretzels coated with brown sugar, smoked paprika, lemon zest, rosemary, and just a bit of cayenne pepper.

This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow.