A Healthy Waffle Recipe with shredded zucchini. These vegan and gluten free waffles are made with garbanzo bean flour, flax eggs + zucchini.

These pizza pancakes for dinner are fabulous served with marinara sauce on the side.

When it comes to breakfast, this Brooklyn-inspired Loaded Bacon, Egg, + Cheese Casserole is the epitome of an evolutionary dish.

The famous German Currywurst. Now you can make this comfort snack at home!

Savory Yogurt Bowl With Chimichurri & Vegetables. Great for breakfast or lunch!

Zucchini Parmesan Bread is the best thing since sliced bread!! Are you hungry and feeling cheesy? Then this easy zucchini recipe is for you.

This beetroot tart recipe is made with filo pastry, beets, red onions and gorgonzola for a flavorful dish. Perfect as an appetizer or main.

Easy & quick to make Savory Breakfast Bowls with 3-min eggs, sautéed kale & avocado! A perfect way to start a healthy morning. Gluten-free!

Classic Greek spinach pie with a buttery crust called kourou, lots of herbs and leeks and of course spinach for the filling.

Puff Pastry Chicken Pot Pie – A yummy twist to the classic! Flavorful chicken and sausage gravy topped with flaky and light puff pastry.

Easy to make creamy mushroom spinach pasta that is vegan and delicious.

A tasty and comforting side dish that will rival your Thanksgiving stuffing! Cheesy, smoky, bread pudding makes a wonderful side dish!

A wonderfully easy bread that’s velvety soft and delicate with a perfectly moist crumb thanks to buttermilk.

This Savory Butternut Squash Pie with Caramelized Onions and Feta is bursting with flavor!

Green peppers stuffed with ground beef, rice, onion, condiments, and seasoning. Try this recipe when you need a tasty family meal.

All the smoky flavours of a super easy home made BBQ sauce are infused into these vegan Bean and Lentil Tacos!

Beautiful and delicious spinach and tofu vegan pie made with puff pastry.

Fresh, crispy, crunchy, with a bit of a sharp finish.Karele, daal, raita, and roti are an amazing for a mid week dinner!

This simple vegan Quiche Lorraine has a savory tofu filling with tomatoes, kale and mushrooms, in a homemade gluten-free crust.

Balsamic Glaze only requires two ingredients, honey and balsamic vinegar, and is super easy to make! Learn how to make your own glaze.

This Beef Taco Pie is like a combination between a classic (American) taco and a tamale. Top the whole pie with your favorite fixings!

Pad See Ew is Thai rice noodles with chicken, Chinese broccoli, and a sweet and savory sauce.