Savory Falafel Chickpea Flour Pancakes!

With its flaky golden crust, hot creamy insides, and tender bites of chicken, Bisquick Chicken Pot Pie will bring a smile to everyone!

These savory scones are made with shredded zucchini, crumbled cheddar, and lots of fresh herbs. They’re surprisingly easy to whip up at home

Cauliflower Fritters with Garlic Dill Aioli – an easy, healthy recipe that works for breakfast, brunch, as a side dish, or snack.

This Dry Roasted Almonds recipe is a simple, whole foods snack with some crunch. They are easy, healthy and delicious.

Flaky samosa pastry with a filling of mac & cheese oozing out, it’s irresistible.

These savoury, super fluffy cauliflower muffins are made using cauliflower rice, a moderate amount of cheese, nutritious kefir + chives.

This General Tso’s tofu is savory, sweet, spicy and so delicious it will likely go straight onto your regular dinner rotation.

Savory Fresh Herb Za’atar Muffins made with Labneh

Buttery savory scones filled with sun-dried tomatoes, pesto, and mozzarella cheese then topped with parmesan.

A light and bright salad full of spinach greens, freshly sliced strawberries and avocado, seared steak and a lemon balsamic vinaigrette.

Slather it on this BBQ season, you guys! This fruity sauce is sweet with a little heat!

This easy Asparagus Tart is Delicious tender-crisp asparagus on a flaky, buttery puff pastry crust with plenty of cheese and Dijon mustard.

Make French crepes with Nutella and banana or opt for something savory. I even made one with prosciutto and manchego cheese!

For a party this recipe is also ideal as a savory snackm ( in dutch)

Chicken & Biscuit Sandwich with Hot Honey is a perfect bite of sweet and savory… for breakfast, lunch or dinner.

Baked bean, avocado and cheese burritos that are easy to make for two or for a crowd. They are the perfect, fast and easy weeknight meal.

Use this master scone recipe to build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs!

This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese.

A satisfying, flavorful, protein-rich part of breakfast or brunch which are gluten-free, Paleo and Keto friendly.

This savory, cheesy, skillet dutch baby pancake is perfect for spring with ribbons of thin prosciutto and lemony asparagus

Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. It is a great dipping sauce!