Savoury muffin baked with loads of cheese and corns

Creamy rosemary and bacon chicken

A simmering pot of soup feeds my appetite and restores my soul after a long day of working.

Made with chickpea flour these savoury chickpea waffles are crispy on the outside, soft on the inside. Top with eggs and avo.

Vegan corn fritters make a delicious appetizer or breakfast. They are quick to make and versatile – using less oil turns them into pancakes.

Simply delicious, and easy to make, my Tuna Puff Pastry Pinwheels use canned tuna and other pantry staples to make a tasty appetiser!

Savory spinach cake with goat cheese and pine nuts. Super easy to make. (In English below)

Cheesy Buttermilk Scones are one of the savoury bakes from my blog I make most often. Super tasty served with cheese and chutney!

Moroccan Lamb Couscous is full of flavour and is a perfect week night dinner! Simply add moroccan seasoning and throw in the veggies!

Delicious tart with young beet greens and gorgonzola cheese

Easy cheesy oregano cheese straws from homemade shortcrust pastry; flaky, buttery and melting in a mouth.

Ottolenghi’s ricotta and oregano meatballs. Tender, succulent and as promised, Simple.

This Fennel Tart makes a tasty light lunch, and is perfect in a lunch box or for a picnic.

Perfect for the summer, a delicate light tart using fresh tomatoes, mustard and Comté cheese.

Sweet roasted pears + blue cheese + walnuts + honey = best combination EVER!

These easy chicken and spinach crepes are a great alternative to wraps. Even more delicious with an added side of fries!

Malaysian savoury pancake bites! Known as kuih cara berlauk. Recipe made easier for expats and everybody to enjoy!

Eggless, fluffy and tender homemade pesto and mozzarella rolls

Easy cheesy, garlicy savoury muffins with lots of cheddar & jalapeños

Spiced Buttermilk Popsicle a delicious savoury take on Summer popsicle. This healthy yogurt popsicle is minty, tangy and so full of flavour.

The best and most satisfying sour cream & onion mushroom spread / dip ever!

Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry.