Home-made Indian cheese, easy to make using just three ingredients – whole milk, lemon juice and hot water

Pasta with spinach, almonds and Nudo garlic flavored oil

Savory bread toast with Avocado dip

Pumpkin and Parmesan Mini Loaves – a savoury snack

5 ingredients to make this delicious mango chutney

Clean your palate – Roasted Cherry Tomatoes and Crispy Croutons in Goat’s Cheese Cream

Flavourful delicious leek potato soup

Calzoni filled with mushrooms, Asiago cheese, speck and potatoes.

Great thin crisp crust, beautiful blend of flavors, delicious subtle chicken… a wonderful light picnic pizza for spring/summer!

Spuds with a twist – Potatoes With Broad Bean, Cheese, Mint and Sesame Seed Filling

Roasted carrot & coriander soup – colourful & delicious

An all year round dish – Egg, Cheese and Bread Pudding With Vegetables

Rustic Bacon & Cheddar Bread. A delicious savoury cake.

Sweet potato (kumara) and bacon savory slice.

Why didn’t I think about it before? – Chili Pepper Farinata

Vegan, Soy-Free Quiche with Spelt Crust and Leek, Mushrooms, Kale, and Broccoli Filling.

Cheesy pear, cheddar and pumpkin seed bread

handmade beet and potato gnocchi with mint hazelnut pesto

Blood orange, fennel & toasted pistachio salad – simple, gorgeous, delicious

Doing it my way – Italian Chicken Pie

Chestnut and Mushroom Sauce with Rye Tagliatelle (vegan)

A different take on what we traditionally think of as jam. This is pretty addictive and hits all the good spots in the most delightful way.