Carbonnade Flamande – Flemish Beef and Beer Stew

An incredibly simple, very flavorful, and delicious cake – perfect for using up leftover egg whites!

This cranberry pecan cheese ball is a creamy, sweet-savory holiday appetizer. It’s fast, you can make it ahead, and perfect for parties.

Soft and chewy Fluffernutter Cookies made with rich peanut butter and gooey marshmallow fluff. An easy, nostalgic cookie everyone loves.

French Onion Pasta with Gruyère brings caramelized onions, white wine, and rich broth together in a cozy, elegant pasta that can be made GF.

Italian Wedding Soup made in the slow cooker with meatballs, pasta, vegetables, and spinach.

Crispy roasted sweet potatoes develop golden, caramelized edges while staying tender inside.

My homemade Tandoori Masala is a mix of spice powders that can used for marinating and cooking in a tandoor or grilling.

Taco-Stuffed Mini Peppers pack the best part of a beef taco into a low-carb, colorful, bite-sized package!

A masterpiece to devour! ALLTHE FIXINGS rest on top of a biscuit. Just the best Thanksgiving Biscuit Sandwich.

Need a break from heavy holiday fare? Timatim fitfit is an Ethiopian salad that will wake up your palate with berbere, injera, and tomatoes.

This delicious Asparagus and Prosciutto Pasta comes together quickly for a flavoursome dinner option.

Easy matcha crinkle cookies with chewy centres and snowy tops. Dairy free, festive, and full of green tea flavour!