Golden, crispy smashed potatoes topped with Parmesan and served with a tangy sour cream sauce. Easy, crave-worthy, for any occasion.

Maple Balsamic Roasted Vegetables are the perfect side dish for any Fall and Winter dinner! They are packed with flavor and so easy to make!

Ube goes savory in this bold, homemade purple pasta with a rich coconut sauce. Earthy, sweet, and totally unexpected, it’s a surefire hit.

This easy and delicious granola topped cranberry yogurt bowl is a fantastic way to use up leftover cranberry sauce!

Basil Chicken Marinade is so flavorful with fresh herbs and teriyaki sauce.

These Mini Monkey Bread Muffins are dangerously easy—just biscuit dough + cinnamon sugar = pure magic. Perfect for breakfast.

Buttery crescent dough, creamy brie, and tart cranberry sauce come together for the perfect easy holiday appetizer. Easy and festive!

This Tomato Chickpea Soup has spinach and basil (or pesto), and this is a delicious meatless soup that’s also gluten-free.

Traditional Irish Brown Bread recipe packed with wholemeal flour, oat bran, wheat germ, nuts, and seeds for a hearty, nutty loaf.

Slow cooker sweet potato casserole has a smooth, creamy filling and a crunchy, sweet, nutty streusel topping. Frees up oven space too!

This crock pot vegetable soup is a flavorful, easy recipe filled with tender vegetables, savory tomato broth, and rich homemade taste.

This classic Roman pasta dish is made with: crispy guanciale, sharp Pecorino Romano, and a kick of freshly ground black pepper.

This Apple Crostata is a rustic Italian style free-form tart filled with thinly sliced apples baked until tender in a flaky golden crust.