Juicy baked ham, glazed with a sweet citrus-orange sauce and caramelized edges.

Easy gluten-free pulled pork made in the slow cooker. It’s tender, juicy, and packed with bold BBQ flavor. Great for sandwiches or meal prep.

It’s the kind of salad that gets better as it sits, and it’s perfect alongside grilled fish, roasted chicken, or just a glass of cold wine.

Loaded with goodies like bacon, blue cheese, and avocado, a perfect combination of light and rich, salty and savory, refreshing and intense.

Cream cheese is whipped with fresh banana, vanilla, and spices making the absolute perfect spring schmear.

Tahini date truffles are your new go-to 4-ingredient snack!

This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

Juicy chicken, pesto mayo, tomatoes, and melty burrata on a crusty baguette – this easy chicken caprese sandwich is ready in 30 minutes!

This cranberry chicken features fresh cranberries in an easy dish that’s perfect for weeknights yet special enough for holiday dinners.

Ras El Hanout Carrot Galette

Savory zucchini kugel with potato, dill, and leeks. Perfect for Passover, make-ahead friendly, and easy to reheat.

You can get delicious, vitamin-rich pineapple skin tea from scraps you’d otherwise toss! This tropical, fruity tea can be iced or hot!

My hot refried bean dip is cheesy, creamy, spicy, and only requires 10 minutes of prep and one dish!

Tender gluten-free chicken piccata with a bright lemon caper sauce. It’s light, tangy, and perfect for an easy, flavorful dinner.

Foolproof oven-baked hamburger steak recipe! Get a professional finish with demi-glace, red wine, and heavy cream—easy yet sophisticated.

Tender braised cabbage cooked with butter, carrots and onions for a simple, flavorful side dish.

A delectable fish, perfectly browned potatoes, and a simple salsa featuring cilantro, scallions, parsley, limes, and a touch of heat.

Easy homemade healthy granola made with oats, nuts, seeds, and honey. Crispy, naturally sweetened, and perfect for breakfast or snacking.

Add color to St. Patrick’s Day with this mayo purple cabbage slaw. Creamy, tangy, slightly sweet, and perfect beside any meal!

Country Steak Milanese is a crispy breaded steak pan-fried until golden and served over mixed greens for a simple Italian-inspired dinner.

Cannoli icebox cake just might be your new favorite way to eat a cannoli!