Baked salmon is a beautiful thing and this herb crust salmon is served with warm lentil salad and a simple but great dressing.

Rich, creamy loaded baked potato soup comes together in minutes thanks to the Instant Pot. Loaded with bacon, scallions and cheese!

The classic spicy Sichuan noodle dish gets a wee twist with the addition of rich ground lamb.

Green onion pancakes are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions.

The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts

Peruvian beluga lentils with chili and beet puree. (v+gf)

This fresh tasting salad has baby greens, tri-colored quinoa, dill and is topped with an easy, vegan, creamy lemony tahini-yogurt dressing.

this super easy spicy green onion dip takes just 10 minutes to whip together, and is packed with flavor! great recipe for gameday & parties.

This comforting egg drop soup takes a measly 20 minutes to make and calls for ingredients you probably already have!

A flavorful grilled trout topped with a preserved lemon and pomegranate sauce all severed with grilled scallions over couscous.

This paleo tamale pie combines a beef chili base made with peppers, tomatoes, and squash with a fluffy, grain-free “cornbread” topping.

Congee. A classic Asian porridge that is customizable to your personal taste.

5 ingredients to your next favorite side dish! For holidays, or a weekly meal, these peas with scallions and dill are the perfect addition!

A flavor-packed take on a classic grated carrot salad, with toasted walnuts, roasted scallions and creamy fresh mozzarella.

This recipe for scallion pancakes is as easy as mixing flour and water. They come out perfectly flakey, chewy and crispy!

Flaky, golden brown scallion pancakes filled with thinly sliced green onions are surprisingly easy to make!

Breakfast Risotto with Bacon and Poached Egg is a winner for any brunch party or weekend meal!

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.

Beautiful and delicious potato salad to complete your Labor Day menu.

Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) dressed with fresh dill and scallions.

Cowboy Corn on the Cob is sweet and spicy all at once! Make it on the grill or in the oven for the perfect summer side dish. So easy!

Sheet Pan Chicken Fajitas, Better than any Mexican restaurant!