These veggie burgers are unbelievably flavorful and can be made ahead and frozen – win, win!

These dense, warm, indulgent breakfast muffins are full of cheese, bacon and all the delicious flavors you’d want out of a breakfast muffin!

A sandwich made of scallion pancakes with pulled pork filling. Yum!

This is a delicious saucy tofu skillet that’s so, SO EASY to make for a quick weeknight dinner and also vegetarian friendly.

Vegan version of a traditional German potato salad. Very tasty with smoked salt and tofu and avocado with kala namak.

Savory and spicy Sichuan noodles with ground meat. Dan Dan Mian (Noodles) are delicious. Learn how to make it with this easy method.

Scallion Couscous ~ Light and airy with a touch of lime juice and scallions.

Roasted Asparagus and Scallions with a Perfectly Cooked Egg and a Creamy Lemon Dressing.

Ramp, Bacon and Gruyere Quiche. The combination of ramps (wild leeks), bacon and cheese in a creamy custard is out of this world.

100% Whole Grain Cornbread flavored with sharp cheddar and green onions, a great side dish for your next barbecue!

If you have 10 minutes, you can make this amazing lemony, healing shrimp!

Simple Potato Leek Soup

This Chinese style skinny shrimp and vegetables dish is ready in under half an hour and is packed with flavor!

Spicy tofu skillet with eggs and scallions.

This mushroom miso ramen is topped with bok choy, spinach, mushrooms, scallions, and egg for a protein, fiber, and probiotic rich meal.

20-Minute Moo Shu Pork (or Chicken) – This quick & easy takeout classic is full of color & flavor, & rivals the restaurant version!

Sweet Pea & Ricotta Crostini with Spring Onion Gremolata & Pine Nuts – Perfect for Easter or St. Patty’s Day!

Crispy Double Garlic & Scallion Baked Fries with a Sriracha-Mayo Dipping Sauce!

Baked sweet potatoes topped with Camembert and green onions.

Delicious and simple frittata made on the stovetop in under 15 minutes!

The slow cooker does all the work and you get to enjoy this vegan, grain-free, and delicious soup!

Immensely flavorsome roasted green onions on a bed of creamy polenta with Turkish goat’s cheese and a drizzle of cream on top!