Creamy Leek and Potato Soup

Crispy, golden brown roasted chicken with miso, honey, garlic and ginger.

Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds.

Bacon & Scallion Farro Stuffed Acorn Squash- a delicious way to devour ancient grains!

Paleo Chicken Salad with Bacon, Scallions and homemade Paleo mayo. Whole30, gluten free, dairy free, soy free, easy and delicious!

Fried wontons filled with blue cheese and shredded BBQ beef.

Smashed Potatoes: Yellow baby potatoes finished with sour cream & scallions. Tasty and totally different!

Korean BBQ Chicken Wings

Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes.

Fresh dough encapsulates a spiced pork mixture, gets pan fried and then topped with a exotic scallion, ginger, cilantro butter

Healthy, Vegan Mushroom Tart

Healthy, fresh, delicious and the perfect departure from heavy holiday food! Cold soba noodles with veggies and tasty peanut dressing.

Fresh Herb Frittata- so easy and you can customize with leftovers.

Latkes, except with rosemary and garlic. Also includes crunchy scallions

Sweet and spicy beef recipe made with simple ingredients and ready in 15 minutes!

Easy Fried Rice

Restaurant-quality miso ramen with juicy and plump shrimp wontons, made with Nissin RAOH ramen, SO GOOD!

Grilled Cabbage with Ginger Soy Dressing

This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and is served with French bread.

Gnocchi with Crispy Bacon, Sautéed Scallions, Toasted Pine Nuts and Parmigiano. Comfort to the max!

Homemade Mexican rice with black beans and corn garnished with chicken, easy guacamole, cilantro and fresh lime juice.

An explosion of flavors: spelt flatbreads topped with figs, blue goat cheese, salami and caramelized hazelnuts.