A simple and flavorful coleslaw, perfect for a light and healthy meal. With crunchy walnuts and a special tahini vinaigrette.

These noodle bowls are full of good-for-you veggies and beef – a great way to use up leftovers!

Foolproof, juicy salmon w/ a sweet & spicy glaze. Ginger, sesame & umami flavors, it’s all here! Done in 30! Steam some rice!

Best frittata w/ Spring Veggies & Fontina Cheese. Cheap, quick-cooking and delicious hot or cold. Vegetarian, healthy, and gluten free.

Avocado edamame dip is seasoned with ginger and packed with 6 grams of protein per serving. Use it in your next sandwich!

Mince meat with scallions – A very simple recipe with gamut of flavors is must a try for all you meat lovers out here.

A delicate and perky chicken soup with ginger and radishes that brings in the flavors of spring in a fresh and health way.

Super easy to make soba noodles with spring veggies and teriyaki sauce. Ready in minutes! Super healthy, gluten-free and grain-free! Vegan!

Tender Chengdu style Asian noodles become an amazing main course with the addition of succulent coconut lime shrimp! Simple and quick too.

Irish Potato Champ. Creamy mashed potatoes made with scallion-steeped milk as they do in Ireland.

These Baked Egg Rolls are a lighter version of the traditional take out dish – but they are just as good!

Easy and delicious homemade scallion pancakes

These Turkey Zucchini Poppers are amazingly tasty and healthy! Cleaning eating at it’s best!

Crispy fried potatoes and green onions with a generous sprinkle of poppy seeds for added crunch!

Chinese style Eggplant in Sweet and Spicy Sauce

Bing Bread is a yeasted sweet and savory Chinese flat bread that’s filled with potato, bacon, green onion and cheese.

Chinese 5 Spice Pork with Soy and Oyster sauce.

Beef and Scallion Stir-Fry: tender slices of beef, onion, and scallions enrobed in a rich brown sauce. It’s ready in 20 minutes!

This kimchi soup is delicious and easy to make. Paleo friendly.

Asian Chicken Meatballs – loaded with flavor and take just 25 minutes to make from start to finish. Perfect for the big game party!

Scallops with warm Meyer lemon vinaigrette, pistachios and blood orange