Fragrant fish and seafood soup that is very quick and easy to put together and that is light enough to be enjoyed on a hot summer day!

Light and flavorful, this popular Cantonese Seafood Fuzzy Melon and Noodle Casserole is great for a hot summer day.

XO sauce – the mother of all Chinese sauces. Although luxurious, chances are you already have all the ingredients to make it at home!

The best scallops I have ever had!

So while most are making diet resolutions on New Year’s Day, I wait until the Big Game Day is over. Then I take stock of the situation.

Seared Scallops with Sake Braised Fennel & Leeks -simple & elegant.

Sixi scallops is my first post of 2011. Quick to make, very healthy and a great example of an authentic Chinese seafood dish

Maple Scallop with Watercress Sauce (in French).

Spiced Scallop Bisque (in French).

Ceviche is a method of “cooking” seafood by letting it marinate in citrus juices, popular in Central and South American cuisine.

Cauliflower Soup with Seared Scallop, Lemon Oil and Caviar. The star dish of a ladies luxury dinner party.

Avocado, Shrimp and Scallop Salad

Scallops seared in vanilla butter and topped with mangoes, sweet cherries, and tomatoes

Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available.

Asparagus, sea scallops and carnaroli rice make the perfect spring risotto!