A seasonal soup to face the cold and to honor tasty carrots, scallops and cumin. (in French)

Bacon-wrapped scallops, made vegan, with a rich paprika cream sauce.

Julia Child’s Scallops – Couquilles St. Jaques a la Provencale

Scallop tartare cucumber bowls. Precious, right? Wait til you taste them.

Corn and scallop johnnycakes with a green onion sauce.

For something a bit different, consider the scallop ceviche

Zander-scallop rolls with curry on coconut-cauliflower puree with lemongrass foam

Scallops with beetroot, pumpkin and parsley root with a citrus-vanilla-sauce (in German)

Scallops gratins with lemon-garlic bread crumb.

Scallop potatoes with Sri Racha mayo

A delicious and inspiring sustainable sushi dinner, put on by Tataki Sushi Bar and Mindshare LA.

Dried scallops, dried oysters, lettuce and black moss: A traditional Chinese New Year dish

Scallop on buckwheat purée, marinated citrus salad, vanilla-long pepper whipped blood orange jelly and baked lemon sabayon

How to cook Scallops + Scallop Salad with Oranges & Persimmon

Saffron Fish Consommé

Shrimp and Scallop Scampi

Pan seared diver scallops with white wine sauce.

Scallop Salad for spring. Butter and parsley scallops with fresh mango, avocado, tomatoes, spring onion and cucumber.

Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis

These Lemon Poppy Seed Sugar Cookies make the perfect flavorful base for any royal icing creation, like these cute little Seahorses

Shrimp and Scallop Linguine in Tomato Sauce

I heart my Mom’s Chinese chive dumplings with shrimps and scallops… it’s the ultimate comfort food.