Fresh Hokkaido scallops baked with gruyere cheese, mayonnaise and herbs.

Avocado scallop ceviche is a healthy, flavorful appetizer filled with fresh vegetables, peppers & citrus, that is both gluten free & paleo!

Dried Scallop or Conpoy Rice Porridge, Chinese style rice porridge with savoury and umami sun dried scallop, a perfect health booster supper.

Tender and sweet scallop sashimi (ホタテ) on top of sushi rice and garnished with spicy mayo and yuzu tobiko.

Scallop and shrimp ceviche – healthy Mexican food complete with avocado and tostadas!

Butter grilled scallop top with a thin slice of fresh winter black truffle. Yum!

Perfectly seared Sea Scallops with a Lemon Butter Thyme Sauce.

Simple and elegant—Seared Scallops.

This paleo scallop salad comes together in 15 minutes – or less – and is a great last salad to use up your heirloom tomatoes!

If you think this is a sea scallop … think again!

These Sea Scallops are perfectly spiced and served with a cooling Mint Yoghurt Sauce! Great as an appetizer or entree.

Seafood pasta, made with fresh, sliced scallops, light and dark crab meat and sweet cherry tomatoes.

Creamy bacon and scallops. An easy 5-ingredient recipe served with pasta or bread.

Seared Scallops in 3 ways: Garlic Butter Soy Sauce, Spicy Mayo, and Unagi Sauce.

How about a little Argentina in your plate? Try this amazing Sandwich de Milanesa you won’t regret it! (video as well)

Decadent scallops that are perfectly served over tri color couscous.

Butternut squash soup with scallop and truffle oil. Chic and simple for Valentine’s day. (in French)

Lemony Tomato Herb Scallops. A 1 pan delicious dinner in 10 minutes.

Shrimp and Scallop Ceviche Stuffed Avocados.

Decadent salad served over rye berries.

California Cioppino, a clean and simple seafood soup.