Broiled scallops are tender, succulent bites of seafood that cook so quickly. Add butter sauce and dinner is ready in less than 15 minutes.

Sous-vide scallops with cajun cream sauce turn out perfect every time! Sous-vide cooking is not only great for steaks but seafood too.

A spin on the traditional banh mi, these brown butter nuoc cham scallop rolls with sambal aioli are packed with flavor.

Crispy bacon perfectly compliments the mild, briny flavor of the slightly-sweet scallops for a delicious appetizer your guests will love!

These Air Fryer Scallops are super tender, flavorful, and perfectly cooked. Serve them over pasta for an easy dinner in about 15 minutes!

The ULTIMATE Seafood Skillet | Easy ONE-PAN Recipe with NO Tricky Steps

Vegan Scallops made with king oyster mushrooms, seared to perfection. Naturally gluten-free, allergy-free, keto; perfectly meaty and tender!

Scallops with Pesto Cream Sauce are perfect for dinner guests, but also a super simple weeknight meal, made in under 20 minutes!

This delectable recipe for seared scallops with cherry tomato sauce pairs seafood with a buttery lemon garlic cherry tomato sauce!

SPECTACULAR Seafood Paella with MINIMAL Effort | Quick & Easy Recipe

Grilled Bacon Wrapped Scallops make a fabulous and easy dinner party dish, romantic meal for two or quick weeknight meal.

Quick and easy to make these scallop tacos make for a great meal. Topped with a fresh mango salsa they are bursting with bright flavors.

Pork with scallops, cauliflower puree & pickled mustard seeds. Beautiful flavour pairings, with stunning plating to wow your guests.

A delicious and tender sea scallop seared to perfection and served atop a parmesan risotto loaded with bright green veggies.

Pan seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. A super easy dish, but tastes amazing!

Linguine pasta tossed with fresh shrimp, sea scallops and lump crab meat in a creamy white wine alfredo sauce.

Cooked in less than 20 minutes, these Seared Scallops come together so quickly and easily.

Say hello to the vegan version of scallops! Just by using the stalk of a cauliflower, you can recreate this indulgent dish.

Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender inside.

Succulent scallops are paired with sweet corn and crispy, salty bacon.

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce.