My Sautéed Shrimp and Scallops Recipe is a lightened-up version of a popular Mediterranean seafood dish. Garlicky delicious!

Pan-seared scallops recipe with asparagus stir-fry. An easy Cantonese-style recipe. It is topped with XO sauce for an incredible flavor.

Simple vegan oyster mushroom scallops are the perfect Valentine’s or special date night main! With easy parsnip puree & candied walnuts!

This recipe shows you how to make authentic homemade Cantonese Shumai with a ground pork, scallops and rice stuffing

This seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.

Scallop Scampi is a simple yet elegant dinner made with pan seared scallops and a garlicky scampi sauce all tossed with linguine!

These Air Fryer Scallops are tender and buttery with a simple salt and pepper seasoning and topped with a vanilla grapefruit beurre blanc!

This plate features seared scallops served on a bed of butternut celeriac mash topped with crispy kale and a drizzle of lemon butter

The answer to What to Serve with Scallops! Top 5 best recipes that compliment the scallops leaving them the star of the meal.

Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley.

Oysters with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney and more.

Spanish Garlic Scallops | So Good you Won´t be Able to Resist

Seared scallops finished with a maple butter pan sauce and served over creamy pumpkin risotto with notes of fresh sage and thyme

This recipe for oven baked scallops cooked in their shell with miso and ginger butter, makes for a perfect light and flavourful appetizer.

This quick and easy Seafood Bruschetta with Corn, Scallops and Shrimp makes a great appetizer. With a few simple ingredients!

A creamy, garlicky and peppery Alfredo filled with smokey pancetta and juicy scallops

Miso Black Bean Pasta With Scallops + Brussels Sprouts | The Nourished Mind

These vegan scallops are made with delicious, meaty king oyster mushrooms marinaded in a savory, umami-packed miso-soy glaze

Seared scallops with fresh corn “polenta” and tomatoes is a highly impressive summer dish that comes together in less than 30 minutes.

Air Fryer Scallops – perfectly cooked in just 10 minutes!

Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.

Frutti di mare Linguine, Molto Bene Amo!