Scones and tea are natural partners, so why not bake your tea right in? Earl Grey adds a delicate but delicious flavor.

Winter-inspired cranberry scones filled with dried cranberries, rosemary, and orange zest.

Light, flaky scones chock full of coconut and topped with a vanilla glaze and toasted coconut.

American-style scones filled with rainbow sprinkles, drizzled in cake batter icing, and decorated with even more rainbow sprinkles on top.

These Cherry Scones have cornmeal and fresh cherries for a soft and flavorful summer treat, drizzled with a gorgeous cherry glaze!

These delicious, easy cinnamon scones are flavored with ground cinnamon and topped with a cinnamon glaze.

Vegan Birthday Cake Scones are light, fluffy and full of big vanilla flavor. They’re topped with glaze and plenty of rainbow sprinkles.

These Gluten Free Cranberry Orange Scones are moist, tender, & filled with flavor. The mix of fresh cranberries & orange glaze is perfect!

It’s really easy to make cherry chocolate scones, especially when you start with self-rising flour. Just add dreamy cherry icing and enjoy!

Vegan Blueberry Vanilla Scones with Vanilla Bean Glaze. The perfect recipe for every brunch!

Bright and citrusy, these Lemon Poppyseed Scones can brighten even the stormiest day. Have tea and a scone to mentally recharge.

Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze}

These cherry chocolate scones are buttery, rich, studded with cherry bits and chocolate chips.

Add a spot of jelly to these scrumptious Peanut Butter Scones and bite into the nostalgia of your school day lunch box memories!

Cheddar & caramelized onion scones – flakey, buttery and mouthwatering. A “savory” scone to serve w/ soups and stews, instead of biscuits!

Flaky, butter blueberry lemon scones is the perfect weekend baked treat.

Flaky, buttery cheese and chive scones.

Hazelnut & Sour Cherry Cream Scones- pleasantly light with enough crumbly crunch to be reminiscent of shortbread.

Banana scones loaded with toffee bits tastes like banana bread in a scone shape.