Do you use parsnips? Whether you love them or haven’t ever heard of them, you NEED to make these scones! Perfect with a hot bowl of soup!

Light and flaky Blueberry Scones flavored with a hint of vanilla and filled with fresh blueberries.  This recipe uses simple ingredients!

Skip the coffee shop snacks in favor of the ultimate recipe for light and tender Sour Cream Chocolate Chip Scones.

This traditional scone recipe is just like those served in London tearooms! Tall, light layers are perfect served with clotted cream & jam.

This scone recipe is a great base for perfectly tender, flaky scones that can easily be spruced up with add-ins to vary the flavors!

A perfect combination of raspberry and white chocolate swirled through a light airy scone mixture. Simple and easy to make.

Flaky and tender vegan savory scones, filled with pockets of melted cheese and specks of fresh herbs, are the perfect comfort food and mood.

A nutty scone you won’t find! Cinnamon spicy!

These cranberry white chocolate scones turned my scone-hating husband into a believer! That’s the power of cranberries and white chocolate.

Apple pie scones are buttery, tender and perfectly sweet – everything a good pastry should be.

Easy, seasonal pumpkin scones with honey butter are the perfect way to celebrate Autumn!

A sweet breakfast treat, these scones use fresh raspberries and are topped with a white chocolate almond drizzle.

Packed with crispy bacon and melty cheese, these tasty Bacon Cheddar Scones are perfect for either morning brunch or as a side dish!

These Salted Caramel Apple Cinnamon Scones are filled with cooked cinnamon apples and topped with icing and salted caramel sauce.

This pear and rhubarb cobbler combines sweet pears with tangy rhubarb and fluffy cobbler for a delicious dessert.

A classic Gluten-Free Maple Oat Nut Scone that tastes better than the one with gluten. Effortless fail-proof recipe!

Lemon blueberry scones are an easy scone recipe perfect for a breakfast treat. Fresh blueberries and lots of bright lemon flavors.

Use local strawberries to make these individual strawberry shortcakes. They are tender and flavourful and filled with whipped cream!

Perfectly golden and crisp on the outside and soft, buttery and crumbly on the inside. These scones are seriously the best!

You need 1 bowl to make these strawberry scones! They’re moist, even with no eggs, cream, refined flour or sugar. An easy breakfast treat!

Sweet and lemony! These scones are sneakily vegan and super quick to make! The icing is also amazingly sweet yet zingy.

Toasted oats and pecans give these half-sized flaky scones an extra crunch and nutty flavor that sets them apart from all the other scones.