Irish Soda Scones with Orange Glaze

Irish scones, made with buttermilk and sultanas. Delicious warm with butter, jam & a good cup of tea. Perfect for Paddy’s Day or any day.

Soda bread meets tender, flaky scones in what’s possibly the best mash-up ever!

Buttery, tender and slightly sweet with the addition of orange zest, these scones are delightful any time of the day!

Prize-Winning fluffy tender scones topped with scrumptious homemade strawberry jam.

These delicate and light scones served with jam and cream are a must for your high tea party! (in Dutch)

These scones have a dark-golden & crunchy outer crust. They are tender, moist & buttery on the inside. Perfect with add-ins.

Scones with Devonshire Cream, Roasted Strawberries and Blueberry Compotes

Strawberry Shortcake Scones- Perfect snack or dessert after a meal, when served with a dollop of ice-cream of your choice.

double dark chocolate chunk scones! are they breakfast or dessert? I saw YOU DO YOU.

Tart & Tender Blueberry Lemon Scones with Lemon Vanilla Icing are the perfect treat to start any day.

Instead of mindlessly eating an entire bag of Cadbury Mini Eggs, put them to good use and make Cadbury Mini Egg Scones!

Flaky, buttery and full of flavor, these scones won’t disappoint! Each bite is full of fresh herbs and cheddar cheese, the perfect combo!

Dark Chocolate Blood Orange Scones

These blueberry muffin cookies are deliciously addictive! They have soft centers & plenty of juicy blueberries.

These deliciously fluffy scones are perfect served warm or cold with clotted cream and jam!

Whole wheat spinach cheddar scones are fluffy, tender and easy to make – perfect for a savory breakfast or brunch option!

Chocolate Chip Ricotta Cannoli Scones, rich with ricotta cheese, covered in a thin cherry vanilla glaze, then sprinkled with pistachios!

Funfetti chip scones taste like dessert! Complete with chocolate chips, white chocolate chips, and sprinkles, they’re the perfect treat!

Paleo Chocolate Chip Scones with a Kombucha Ube Glaze

These Red Velvet Scones are crispy on the outside, tender on the inside, and bursting with a rich, chocolatey flavor!

This dish is at least 300 years old. Today it is mostly made in Hungary. The preparation takes up to 3 hours but it is definitely worth.