This fresh and vibrant samphire salad with tomatoes, onion and a balsamic vinegar dressing is a great summer side or even main meal.

Oysters with Salicornia Mignonette – sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!

This slow-cooked lamb shoulder with asparagus. Make this delicious spring lamb dish!

Icelandic cod with sea beans, cuttlefish ink, and fingerling potatoes