Soft and fudgy nutella cookies made with just 4 ingredients and in less than 30 minutes!

Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.

Chocolate chunk brownies with salted fudge frosting & pistachios. (in Swedish)

A really simple, basic pretzel.

Minted Pineapple Salad – light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.

Sea Salt Caramel Macarons

Rosemary and Sea Salt Baked Beet Chips with cayenne pepper.

Chocolate-Covered Caramelized Matzo Crackers: dangerously addictive crack-like treats.

Salted Spicy Double Chocolate Chili Cookies

Iced sea salt coffee inspired by 85 Degrees Bakery Cafe.

Roasted Chickpeas with Rosemary, Thyme, and Sea Salt.

Healthy snack option using everyday ingredients. Simple and easy to make on a whim!

A cookie bar with hazelnuts chocolate chips caramelly dates and a sprinkle of salt on top. You’ll never guess they’re vegan.

The easiest Pots de Creme ever. Prep in 10 mins, chill overnight. Smooth, spicy & elegant enough for guests.

World’s Greatest Soft Pretzels – huge pretzels that are soft, buttery and salty, you know the ones I’m talking about.

Salted Caramel-Cashew Bars | incredibly indulgent salty-sweet squares.

Brown butter peanut butter chocolate chip cookies with nutella and sea salt.

Creamy Avocado Yogurt Dip & Baked Whole Wheat Tortilla Chips with Sea Salt.

If you love dark chocolate, you will love these. Bittersweet heaven with fleur de sel on top.

A light soup made with romanesco, celery root, broccoli smoked sea salt and bacon. Soup – good Soup with bacon.

Birch Leaf Cocktail, made with bourbon, Meyer lemon, and birch syrup.

Salted Caramel Chocolate Biscotti