Salted Caramel Refrigerator Cookies – Adapted from a popular cookie made in the early 1900s.

Chocolate Almond Pecan Butter – perfect as a snack or drizzled over oatmeal or on toast!

These simple and healthy Spicy Rice Noodles will satisfy your taste buds.

Sea Salt & Vinegar Chicken Tenders encrusted in seasoned corn flakes with a cilantro dill yogurt dipping sauce. Perfect for game days!

Thick, Parisian style hot chocolate with cardamom and sea salt.

This Caramel Apple Coffee Cake is the perfect addition to a fall brunch! It is made with gluten free and wholesome almond and oat flours.

These thick soft and chewy pretzel chocolate chip cookies with peanut butter are beyond amazing.

Sweet and savory honey, rosemary and sea salt granola is the perfect fall breakfast!

Simple dairy-free salted caramel popcorn.

Sea urchin tsukemen. Cold Noodles and sea urchin broth are served separately. Ramen is then dipped in the broth.

Mascarpone Ice Cream and Salted Chocolate Chunk Cookie Sandwiches – the only frozen dessert you’ll ever need.

Ditch the deep-fryer in favor of the crispiest-ever Baked Sweet Potato Fries!

These chocolate chip cookie cups are filled with my homemade caramel sauce. I sprinkle sea salt on top which balances the sweetness.

This promises to take your salads over the top! It also makes a great snack when paired with sweet dried fruit.

Eat more sea vegetables in this refreshing cucumber wakame salad.

Best ever Chocolate Chip Cookies.

The absolute BEST almond butter blondies with dark chocolate, coconut and sea salt! These blondies are flourless and gluten free.

Savory muffins that are perfect for breakfast when you want freshly baked bread.

Chewy chocolate chip cookies are given a gourmet makeover with the addition of toffee bits and a sprinkle of flaky sea salt.

This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy avocado shrimp salsa.

Pumpkin Oatmeal Cookies with Dark Chocolate and Sea Salt are the best way to celebrate the fall baking season.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.