Dark Chocolate Almond Butter Cups
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Sea-salted dark chocolate vanilla maple almond butter cups. You may never want to buy pre-made chocolate again.
Sea-salted dark chocolate vanilla maple almond butter cups. You may never want to buy pre-made chocolate again.
Spicy Korean Sea Snail Salad: delicious and very easy to make!
Nutella-Dulce de leche stuffed browned butter chocolate chip cookies with sea salt. or heaven, whichever name you prefer
Asian fish and peanut sauce noodles – you can’t go wrong with a Thai peanut sauce + noodles+ seafood! Easy, made completely from scratch!
Salted Caramel Brownies Vs Salted Caramel Brownies. Which recipe is better?
Tuna with Capers and Zucchini Julienne.
An old favorite amped up with a touch of sea salt flakes. Very addictive!
Homemade garlic salt with springtime green garlic – and not just with the cloves of garlic, but the tender garlic greens!
Homemade Cardamom Cajeta with Vanilla Ice Cream and Pistachios. Vanilla ice cream never had it so good.
These Chocolate Chunk Cookies are crisp on the outside, chewy on the inside, and full of chocolatey goodness!
Vanilla caramel popcorn with sea salt.
A fabulous chocolate chip cookie that is simple, yet provides complexity and depth. You’ll never look on the back of the chip bag again.
Atlantic Beach Pie. Sweet, salty, citrusy.
“Bombay Lunch” salad with beet pickled eggs. Two simple & healthy recipes in one post. Enjoy!
(in Polish with translator)
Nutella-Stuffed Brown Butter and Sea Salt Chocolate Chip Cookies. Cookie that explodes with different flavours and textures.
There are a great many types of salt flakes, and this great recipe for Murray River Salt Flake Caramels is a great use of Aussie salt!
Soft and fudgy nutella cookies made with just 4 ingredients and in less than 30 minutes!
Mexican Spicy Garlic Shrimp with Avocado and Lime. All garlic-y goodness and just spicy enough, it’s Baja on a plate.
Chocolate chunk brownies with salted fudge frosting & pistachios. (in Swedish)
A really simple, basic pretzel.
Minted Pineapple Salad – light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.