The popular Chinese appetizer turned into a dip and served with Five Spice Chips. The ultimate, creamy, crabby dip for any celebration.

If you are an adventurous eater then you need to try these fun crab cakes with aioli sauce.

Spicy fish balls

A light and refreshing Asian inspired salad with a chilli caramel dressing.

This Mango Crab Tower is made with light and fresh ingredients, making it perfect for summer!

Crab Rangoon Wontons are easy and cheap to make, and you’ll have a huge pile of them to eat. Pepper jelly is the best dipping sauce.

Stuffed Mushrooms with Crab and Cream Cheese and also an easy, fool-proof method for cleaning mushrooms.

Japanese clam chowder – made with canned clams, bacon, potatoes, dashi, white wine and whipped cream.

Japanese spicy tuna salad with sriracha mayo.

Less greasy, more crunch baked sesame prawns on toast.

Healthy, gluten free, low carb lunch or dinner…ready in only 3 minutes!!

Smoked Salmon Quesadilla

Garlic Chili Prawn Sandwich with Avocado Cream – fresh and simple.

Chinese taro croquettes filled with pork and prawns.

Piping hot bites of tender flaking halibut with a thin beer batter crust, served with Dill Dipping Sauce and a Corn and Zucchini Salad.

Easy recipe for homemade restaurant quality siomai.

Kicked-Up Crawfish Cups with Quinoa ~ A hearty and healthy (well, healthier:) new twist to a Cajun classic!! Perfect for events or any day.

Fritters made out of mussels and courgettes

This classic Swedish prawn cocktail (skagenröra) appetizer is just heavenly and wonderful. Try it and you’ll love it.

Kelp-Mushroom Stir-Fry with Shichimi Togarashi is super healthy and nutritious. Include this seaweed in your weight loss diet. Gluten-free.

A yummy snack to munch for the superbowl and its healthy too!

Smoked salmon and mozzarella crostini brushed with a honey-soy glaze.