Marsala Braised Octopus with Crispy Capers

A great and simple soup for the fall with sweet corn, crab morsels and Asian seasonings in a thick and creamy egg drop soup style.

Tom Yum Goong – a classic, famous, spicy and sour Thai soup. Learn visual step by step to make this dish at home. Read on.

Butternut Lobster Bisque – a seasonal, gourmet soup that’s easy to prepare at home!

This shrimp bisque is made with nourishing homemade chicken stock and is dairy free and gluten free.

New England Seafood Chowder. Confirming the belief that chowder deserves its own food group.

A heady, delightful chowder made from lobster stock, lobster, and corn. Amazing stuff.

A hearty bowl of soup with Chinese wheat noodles, minced pork, prawns, vegetables and egg – my choice of comfort food on a cold day!

Lobster and Grilled Corn Chowder – a lighter but very flavorful chowder that uses part skim milk and no cream.

Summer Seafood Stew….healthy and light! Your favorite seafood in a fennel-tomato broth with a little spicy chorizo. Make in 30 minutes!

Caribbean green sauce made with herbs, garlic and onions. This sauce will bring any dish to live.

Boullabaisse – French Fish Soup from Jamie Oliver.

French Style mixed seafood stew served with rouille.

Japanese Winter Soup of mixed Fish Cakes, vegetables and root crops.

Prawn wonton and red braised beef topped noodle soup.

Green hominy soup with shrimp and clams and lots of toppings.

A rich salmon bisque, perfect as a starter, yet hearty enough to be served as a main meal!

Classic New England Clam Chowder.

Sinigang (Seafood in Sour Guava Soup), is this dish, and not adobo, the national dish of the Philippines?

A hearty full of flavor red prawn bisque. (in Italian)

Rice, Seafood and Herb Flavored Soup. It’s absolutely great soup: nourishing, flavoured, and healthy. (scroll down for English)

A delicious gumbo perfect to get in the Louisiana spirit.