This Oysters Kilpatrick recipe is rich, tangy, and topped with crispy bacon. Perfect for Christmas, summer parties, or a festive starter.

Whether you need the perfect appetizer or a nutrient-dense, easy family meal, these coconut-crusted salmon are your answer!

This delicious spicy tuna crispy rice appetizer features crispy rice, fresh avocado, spicy ahi tuna, and sliced peppers for a gourmet snack.

These chilli garlic prawns are super easy and quick to make and tastes just as amazing as the ones in any restaurant.

This beetroot, prawn and caviar salad is the perfect starter to impress your guests

BEETROOT CURED SALMON PAIRED WITH PICKLED CUCUMBER, HORSERADISH SAUCE AND AN AVOCADO CREAM.

For a truly authentic seafood dish that is simple yet exquisite, here’s a recipe detailing how to make ceviche.

CAPPON MAGRO, the king of Italian Riviera seafood salad. A sumptuous dish though healthy made just with fish and veggies!

Warm octopus salad with warm potatoes is a very common starter served at restaurants in the Cote d’Azur.

Sweetish, nutty scallops on a bed of silky, creamy leeks, topped with crunchy bits of bacon: a easy, wintry seafood delight!

Fresh lump crab and very little filler, that’s what makes these the very BEST crab cakes ever. Just like you’d find in Maryland.

Creamy and cheesy, this Hot Crab Dip is the perfect party starter. So easy to make and gone in a flash! A party favorite.

Pan seared scallops with lime, chilli and coriander is an easy, 5 minutes dish. Lime will give zesty and refreshing taste.

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon – perfect for a party.

Deep fried anchovies are typical and most of all popular tapas food in Spain.

Dill & horseradish lobster cocktail brioche buns – a very decadent starter or canape for the holiday season.

A sweet & juicy crab salad topped with an Asian inspired fresh coriander dressing.

Tomato Vierge is similar to a salsa & works by bringing a real freshness to the scallops. It really is a perfect starter!

Fresh, huge, tender Coconut Shrimp! Crunchy-luscious yumminess all in one bite! What’s not to love? Super easy to make!

These light and easy salmon meatballs are made in a food processor in under 10 minutes and glazed with a homemade teriyaki sauce.

Mojito Inspired Cuban Ceviche. Fresh, Fun & Festive. A quick and easy appetizer guaranteed to impress.