Prawn meatballs with black sausage

Grilled prawns with yuzu dressing is a fuss-free and simple dish you can whip up in minutes. Perfect as party food too.

Peru meets Finland: delicately marinated raw salmon ceviche with vodka, dill & spicy blueberry salsa.

Baked Lobster Dip with Homemade Pita Chips.

Scallops on the half shell with chilli, cilantro, garlic & clarified butter – easy, fast and finger lickin’ good!

Fresh oysters with Tomato Salsa – Very fresh, sexy starter for everybody who loves oysters

Vichyssoise with lobster soup and salmon roe. All canned ingredients… done in no time!

Egg caps filled with steamed Basa… an ultimate combination for a party snack!

Quinoa Stuffed Calamari
A delicious full-of-flavour and gluten-free recipe (step by step recipe)

Sashimi grade tuna tartare with a salad of lightly pickled cucumber.

Shrimp and celery salad with wasabi mayo.

Tuna and ricotta (Italian cheese) meatballs. (in Italian, with translator)

Delicious Tuna Balls with a surprise filling!

A gloriously simple, restaurant quality potted salmon from Phil Howard is given added brilliance by creme fraiche and watercress.

A super tasty tart that makes a great starter for 6 or lunch for 4. The combination of crab meat and cheddar cheese is delicious!

Mini Cream Cheese Crab Cakes– creamy, crunchy, and make-ahead too!

Blackened Salmon Tart with Creme Fraiche and Mango Salsa