Prawn meatballs with black sausage
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Prawn meatballs with black sausage
Prawn meatballs with black sausage
Grilled prawns with yuzu dressing is a fuss-free and simple dish you can whip up in minutes. Perfect as party food too.
Peru meets Finland: delicately marinated raw salmon ceviche with vodka, dill & spicy blueberry salsa.
Baked Lobster Dip with Homemade Pita Chips.
Scallops on the half shell with chilli, cilantro, garlic & clarified butter – easy, fast and finger lickin’ good!
Fresh oysters with Tomato Salsa – Very fresh, sexy starter for everybody who loves oysters
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Egg caps filled with steamed Basa… an ultimate combination for a party snack!
Quinoa Stuffed Calamari
A delicious full-of-flavour and gluten-free recipe (step by step recipe)
Sashimi grade tuna tartare with a salad of lightly pickled cucumber.
Shrimp and celery salad with wasabi mayo.
Tuna and ricotta (Italian cheese) meatballs. (in Italian, with translator)
Delicious Tuna Balls with a surprise filling!
A gloriously simple, restaurant quality potted salmon from Phil Howard is given added brilliance by creme fraiche and watercress.
A super tasty tart that makes a great starter for 6 or lunch for 4. The combination of crab meat and cheddar cheese is delicious!
Mini Cream Cheese Crab Cakes– creamy, crunchy, and make-ahead too!
Blackened Salmon Tart with Creme Fraiche and Mango Salsa