Classic Japanese noodle soup with savory bits of salmon, crab, shrimp, and vegetables in a steamy broth.

Verdinas Beans with Prawns and Clams. Austrian traditional recipe. (In Spanish with translator)

Kerala style fish stew with coconut milk.

Spanish octopus stew with mushrooms, paprika, saffron and potatoes. The taste of Spain!

Summer Seafood Stew….healthy and light! Your favorite seafood in a fennel-tomato broth with a little spicy chorizo. Make in 30 minutes!

Spicy Coconut Mussels with Lemon Grass.

Authentic French bouillabaisse is so much easier than you would think – and fabulous.

A delicious and simple seafood bouillabaisse.

Greg Malouf’s Fish Doctor’s Stew – a healthy Aegean delight with fresh fish and olive oil. Cooks in 20 minutes too!

Moqueca – a traditional Brazilian seafood stew

Gumbo roux made easy by browning the flour in the oven!

Curry Seafood Stew – A Nicaraguan recipe for a simple, light stew.

Mussel and White Bean Stew

A quick and easy delicious seafood chowder cooked in an electric pressure cooker.

Clam, Chorizo and Mixed Bean Stew

This stew uses 4 ingredients and I bet you’ve got 3 of them in your kitchen right now!

Clams and Potatoes for Seafood Lovers

Love seafood? Try this saffron infused bouillabaisse with oysters and shellfish

Salmon Stew–a recipe from Alaska that makes a perfect one-dish meal.

Homemade fish stock is the base for this light yet full flavored fish stew with cod, littleneck clams and mussels.

A quick and simple stew made with seafood, tomatoes and ouzo

Have a bowl of awesomeness: seafood andouille gumbo