This pomegranate-glazed salmon is basted with pomegranate molasses and date honey and baked in the oven until it is nice and flaky.

Dive into spicy Scorpion Tails! Crispy jalapeño poppers filled with shrimp and cheese, perfect for game day.

The combination of soy sauce, mirin, ginger, and garlic in the Hibachi salmon recipe creates a balance of savory and umami flavors.

You cannot go wrong with ravioli filled with fresh herbs and lobster. This homemade lobster ravioli is topped with a light butter sauce.

Seared Sea Scallops with Middlins pairs tender scallops with nutty Carolina Gold rice middlins for a unique twist on scallop risotto.

Smoked salmon deviled eggs with crispy leeks—an easy, impressive appetizer perfect for parties, holidays, or casual gatherings.

This Spicy Lobster Linguini is a special occasion dish, usually served in high-end restaurants and showcasing the best flavours of Mediterranean.

Light, crispy shrimp tempura is quick to make at home with simple ingredients, perfect for appetizers or special meals.

Pickle relish tuna salad – the relish adds just the right tanginess to the tuna.

Crunchy & fun, Beer Battered Shrimp are delicious as an entrée or appetizer. Serve alone or with fries, cole slaw & tasty dipping sauce.

A delicious creamy lobster pasta with tender pieces of lobster meat in an aromatic saffron wine sauce.

Hot Honey Crispy Shrimp are a sweet and spicy party favourite and brunch staple, offering a versatile, flavourful twist on shrimp.

Kushiage is a fun and exciting dish made with a variety of ingredients coated in a crunchy panko batter served with a tangy dipping sauce.

Seared Scallops with Kohlrabi and Mâche Purée

This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream.

A fish table cake is a great way to present fish on the Christmas appetizer table – in the form of a cake.

Thai Green Fish Curry

CREAMY Garlic Shrimp Pasta | INSANELY Good 20 Minute Recipe

Takowasa is a refreshing Japanese izakaya-style side dish made with tender pieces of octopus marinated in a wasabi-flavored marinade.

Shrimp Scampi is buttery, garlicky, lemony, with plenty of shrimp and a splash of white wine. It’s elegant, delicious and deceptively simple.

Stovetop Crab Mac and Cheese- This 3 cheese mac and cheese is loaded with lump crab, kissed with Old Bay, and requires no time in the oven.

This warm salad of spicy prawns, chickpeas and pine nuts comes together in just 15 minutes and requires very little effort.