Shaoxing drunken shrimp cold dish

Teriyaki Glazed Salmon is a quick and easy recipe that gets dinner sorted any night of the week! Pair with store bought rice to serve.

Ready to elevate your next dinner party? This filling Paella features chicken, chorizo, prawns and clams. Perfect for a celebration!

These Glazed Pan Seared Scallops with Garlic and Honey take only 10 minutes to cook! Not just for special occasions, make them tonight!

A buttery sauce loaded with spices and aromatics. Perfect for dipping seafood!

Gluten free fried fish – the rice flour creates a perfectly crispy and light crunch.

This speedy recipe for lemon garlic lobster pasta tastes like summer on a plate! The buttery, lemony, cheesy, garlicky sauce will have them

This butterfly shrimp recipe has a delicate sweet taste to start, with a delicious mouthfeel. Crispy outside, soft inside and oh so tasty!

This is a simple recipe for flavor packed garlic bread that’s topped with bottarga, sometimes known as “Sardinian caviar.”

Tandoori pomfret flavored with exotic Indian spices! This recipe gives you perfectly browned tandoori fish that is not greasy with oil.

Spicy salmon, paired with avocado crema and your favorite toppings, makes Blackened Salmon Tacos a fun and tasty lunch or dinner.

How long does catfish go in the air fryer? You can air fry catfish in only 9-12 minutes with this easy recipe!

Salt-and-Pepper Cod with Turmeric Noodles

Oven-Roast/Grilled Milkfish Belly makes delicious low-carb bowl-meal balanced with protein, healthy fats and vegetables

These grilled shrimp tacos will be your new favorite Taco Tuesday dinner!

This New England Clam Chowder recipe has a creamy broth that’s loaded with delicious clams, savory bacon, simple seasonings, and potatoes.

Chimichurri Shrimp is full of vibrant flavors paired with succulent, juicy shrimp and easy to make in less than 20 minutes!

Medallions of monkfish with pimentón masquerade as lobster. Serve the fis with bubbly and a spoonful of “caviar” for a special dinner party.

This easy tuna melt recipe is chock-full of melty cheese and flavorful tuna salad that’s sandwiched between buttery multigrain bread.

This citrus pepper shrimp is tossed in a soy sauce, clementine, and maple syrup sauce and leveled up with sauteed bell peppers and red onion

Pan seared shrimp has fantastic flavor & texture, thanks to a cooking method that browns the exterior of the shrimp without overcooking it.

This bold and flavorful blackened salmon is pan-seared for the perfect crust on top of tender flakey filets.