Savory pan seared shrimp cooks in 10 minutes, making it an easy seafood recipe for quick dinners or appetizers any night of the week.

Juicy Vietnamese lemongrass chicken with bold marinade flavor. Pan-seared or grilled, freezer-friendly, & perfect for weeknights or parties!

Pan seared snapper is a quick, high-protein dish loaded with great flavor.

A savory beer marinade that doubles as a glaze adds tons of flavor to crispy seared chicken thighs!

Make perfect steak in the oven that’s caramelized, juicy, and tender. Just a quick pan-sear on the stove then finished in oven!

The simple technique in this easy tilefish recipe results in perfectly golden pan-seared fish with a buttery lemon, garlic and thyme sauce.

Seared Ahi tuna is yellowfin crusted in sesame seeds, then quickly cooked to keep the inside rare and the outside crisp.

My easy recipe to make perfect pan seared Salmon steak with a delicious golden crust.

Beef Tataki is thinly sliced beef tenderloin, flash seared and marinated in a sweet-salty-savory sauce.

Incredibly tasty, super easy to make and ready in 20 minutes.

This simple recipe for pan seared tuna is more than just a recipe – it’s a foolproof method that always results in the perfect sear!

This easy recipe for perfectly seared filet mignon results in a caramelized, golden crust on the outside with a juicy, tender center.

An Italian pasta salad (pasta fredda) that is so good you can eat it as a main or a delicious side dish all year long! Totally customizable!

Seared Sea Scallops with Middlins pairs tender scallops with nutty Carolina Gold rice middlins for a unique twist on scallop risotto.

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor!

Seared Lingcod with Citrus Infused Compound Butter is amazing! Cook the fish on a cast iron skillet or on a soapstone to get a great crust.

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, its rich, meaty f

Key West fresh Mahi is seared and served in a lemon butter sauce with julienned basil leaves. This is a super quick restaurant-style meal.

This charred broccoli is caramelized with a slightly sweetened, slightly smoky flavor.

Charred Brussels Sprouts are pan fried to transform a simple vegetable into one with a crispy, caramelized texture.

Bacon Wrapped Scallops are surprisingly easy to make at home but look so impressive!

ou can make restaurant-quality steak with butter right in your own kitchen in about 10 minutes.