Spinach, Beet and Pear Salad
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spinach, beets, pears and mandarins drizzled with a sweet tart pomegranate vinaigrette and sprinkled with sugared hazelnuts.
spinach, beets, pears and mandarins drizzled with a sweet tart pomegranate vinaigrette and sprinkled with sugared hazelnuts.
A simple cocktail with fall’s best ingredients – just in time for holiday gatherings.
Just in time for Thanksgiving! Tasty festive pumpkin treats any pooch will adore. Grain-free and gluten-free, and preservative-free too!
Looking for a different thanksgiving dessert? Pumpkin Orange Halwa! Switch it up with Pie spices if you wish.
Fresh Colorado pears combined with blackberries with a cinnamon, brown sugar and pecan filling.
Delicious, hot and comforting! Wonderful blend of apples, vanilla, cinnamon, sugar, ginger and orange. PERFECT drink by the fireplace!
This rich, festive loaf, dripping with sweet, lemony butter, gets my vote for a toasted breakfast or an afternoon tea.
SquashLove: Butternut Squash Gnocchi in Sage, Garlic & Butternut Puree
Gluten-free coconut milk pumpkin pie with an almond crust, vanilla bean whipped cream and chocolate pumpkin seed brittle
Pumpkin Fudge – 4 flavors in one pan! (chocolate hazelnut pumpkin is the favorite in my family)
Leftovers are the best part of Thanksgiving, as evidenced by this vegan quiche!
Pumpkin Spice pudding combined with cake to make a delicious mini bundt!