This creamy soup made from roasted rutabagas is the perfect healthy addition to your repertoire of delicious soup recipes!

Pumpkin Swiss roll. A gluten free pumpkin sponge with spice & orange zest, surrounding a silky, velvety, cream cheese icing swirl.

This salad with persimmons and delicata squash is a hearty and robust side dish. It’s finished with caramelized onions & pistachios.

Got to love the crispy crunch of beer battered green tomatoes with the creamy zing of sriracha mayo.

This rustic Fall pizza shakes up pizza night with, crispy sausage, sweet potato, sage and melted mozzarella and Monterey jack cheeses.

Light and fluffy vegan and GF protein cinnamon rolls with no yeast! 3-ingredient dough with cinnamon swirl and a sticky glaze.

This 10 minute dessert is a great way to enjoy the fresh delicate flavour of persimmons on a smooth vanilla ricotta base.

Perfect cold weather cosy bowl of deliciousness! This Roasted Celeriac & Sweet Potato Soup is just that! (Vegan, GF)

Rich and fudgy chocolatey brownies with a cinnamon spiced pumpkin swirl – easy to make and bake, they’re vegan and GF.

This Low Carb Gin Cocktail is super spooky and delicious, with Empress 1908 gin’s lovely purple hue. Enjoy this tasty Halloween cocktail!

The best keto Halloween treats of the season! Vanilla cupcakes with a white chocolate cream cheese frosting & raspberry coulis “blood”!

If Starbucks could make pumpkin bread this good I might actually support them. Then again, they can’t. This pumpkin bread is what you want.

This Easy Grilled Tofu Tikka Masala Recipe will make the perfect guilt-free vegetarian dinner that is bold with flavors and rich in texture!

Ease into fall with this simple weeknight dinner of sprouted wheat noodles tossed in veggie loaded pesto sauce topped with roasted veggies

Fall has begun and I’m just dreaming of this roasted sweet potato + pumpkin hummus!

This simple brewed black tea with hints of maple and a punch of cinnamon is a must-have as the whether starts to cool down.

Almond Cream is a fundamental recipe used in pastry, especially French pastries. It’s simple to make and pairs well with so many flavors.

Fall comfort food doesn’t get cozier than this pumpkin and chorizo chili, which blends together warm fall spices and the right kick of heat.

Rich and creamy smoothie packed with pumpkin spice latte flavours. Easy to make for a creamy, vegan, GF and dairy-free breakfast or snack.

This Rustic Mushroom Bruschetta recipe is amazing. Have it as an appetizer with any kind of mushroom and be blown away by your taste buds!!

Full of super foods; this quinoa and red lentil soup is delicious and easy to make! Ready in 30 minutes; it is a perfect meal or side.

The sweetness of summer + the spice of fall = this 3-ingredient flavor explosion and my new favorite snack :-)