herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

This classic bananas foster recipe is a showstopper, comprising a delicious combination of bananas, dark rum, liqueur, and cinnamon.

A brilliant side for a roast dinner, this Jerusalem artichoke gratin is a great use of seasonal vegetables. Deliciously thick and creamy.

Simple delicious salad dressing you can use on anything from salads to roasted vegetables. Always seasonal always good. Bookmark for later

Creamy Vegan Curry with Squash & Cashew Nuts

Spicy Roasted Cauliflower with Harrisa – delicious with dips or in salads

Gluten free rhubarb and ginger frangipane tart. Buttery, sweet and low FODMAP!

Blood orange and fennel chicken thighs, with feta, olives and maple syrup. Low FODMAP and gluten free.

Perfectly seasonal, this swede (or rutabaga) and ginger cake, is hearty, earthy and delicious. With vegan option included.

Enjoy the seasonal flavors of your local market in this salad recipe that features a creamy lemon dill dressing!

This stuffed acorn squash is healthy and packed full of seasonal ingredients that you will love!

This creamy kale salad is plant-based, vegan, and delicious! The flavors of both fennel and orange are super seasonal this time of the year!

It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Roasted beets, Brussel sprouts, carrots with feta crumbs and tangy balsamic dressing

Peppermint Rice Krispie Treats topped with a peppermint bark topping makes the perfect winter dairy-free treat!

Fudgy, chewy chocolate cookies that are rolled in powdered sugar make these Chocolate Crinkle Cookies irresistible.

Looking for the perfect warm Christmas beverage? This easy Christmas coffee is a flavorful combination of holiday spices and ground coffee.

Fluffy chocolate cake with chunks of pear, topped with tahini buttercream. Finally a stunning candied cake decoration – a crispy pear slice.

Delicious low-sugar Paleo fruit butter, made in the Instant Pot with apples and pluots – perfect for enjoying on biscuits, pancakes, breads.

Learn how to make flourless sugar cookies this Christmas they are so easy to make and delicious.

Vegan, no-yeast double chocolate swirl rolls with dried fruits and nuts. They take 25 mins and make 2 delicious fluffy buns!

This 30-minute roasted pumpkin and feta salad recipe is bursting with color & flavor! An easy gluten-free vegan fall dinner or holiday dish.