Preserve your wonderful apricots with this dehydration technique.

Citrus, ginger, and seasonal apricots add a festive and flavorful flair to your everyday roast chicken.

This easy homemade blueberry peach cobbler is the best recipe! Use fresh or frozen blueberries and peaches for a simple seasonal dessert.

Any fruit may be used but we feature locally picked blueberries for this dish. Nostalgia served warm with a dollop of whipped cream.

Spaghetti tossed with lemon and samphire is a perfect summery pasta dinner. Ready in under fifteen minutes. Vegan.

My Orange and Dark Chocolate Ganache cupcakes have a beautiful balance between bittersweet dark chocolate and sweet citrusy flavours.

Super-easy No Churn Rhubarb Ice Cream. A deliciously creamy, super-fruity dessert to make the most of rhubarb season. Opt Vegan

plant-based baby bella, poblano, and corn tacos | These “meaty” meat-free tacos are my favorite way to indulge in tacos any day of the week!

Easy Courgette & Lemon Risotto with Fresh Burrata

Quick and easy strawberry coulis makes perfect fruity topping that will liven up any dessert or even your breakfast. Soo good!

French Blueberry Jam. 3 ingredients and no artificial pectin.

This fresh fruit salad with honey-lemon dressing is the perfect healthy side dish for the holidays and long weekend summer barbecues.

Mini pomegranate and rose daisy with homemade grenadine and rose honey syrup, dry gin, citrus, strawberry and rose fairy floss

pan-grilled seasonal fruit & treenut cheese pizza | One of my favorite summery comfort meals. It’s 100% plant-based & 100% yum!

Bright, fresh and cheesy, these flatbreads are customizable, made with easy to find ingredients, and pack a punch!

Lemon and fennel are a match made in heaven. Try this delicious, zingy fennel pasta dish for a tasty dinner that’s ready in under 30 minutes

Springtime is great for fresh asparagus. Combine it with fresh oranges and frozen shrimp for a delicious, easy and super quick meal.

I’m a huge fan of one bowl meals, aka “power bowls” because they are easy to assemble and a great way to pack in a nutritious meal.

Vegan Asparagus Soup with Spinach makes perfect spring soup, full of fresh flavours. Creamy yet dairy-free this soup is elegant & delicious.

Eggless Mango Cake Recipe
Give this a try, this mango season.
It will turn out gorgeously moist and tender

This recipe tastes just like pumpkin pie but is so much easier to make! Plus, it’s 7-ingredients, vegan and gluten-free.

This pomegranate and farro stuffed kabocha squash is chewy, hearty and full of as many greens as you can handle. So warm, cozy and healthy.