Creamy mango mousse with fresh mango puree!

Make your own Red Currant Jelly this season. Easy recipe with video and process shots.

Vegan Mushroom Duxelles Pasta Sauce prepared with fresh mushrooms.

Homemade French Rhubarb Jam with only 2 ingredients

The blueberry ginger peach filling in this galette is SO delicious, but the real star is this crust! Super flaky and VERY easy to work with.

Seasonal twist on a fancy Daisy cocktail using in season blood oranges and homemade grenadine with pomegranate molasses and rose water

Make the best fresh tomato salad using Jersey tomatoes! Keep a batch in the fridge, once the tomatoes are gone, use the oil for salads and m

Refreshing crystal clear Lemon Gin Elderflower Cocktail.

Blueberry Jam prepared with European blueberries (aka bilberries)

spaghetti with a brothy fresh tomato sauce

Homemade Red Currant Jelly. Easy Recipe!

Homemade Red Currant Cordial Recipe from the Austrian alps. Learn to preserve your fresh redcurrants!

It’s like sunshine on a cloudy day. Bright, (thanks to tart plums), warm (thanks to spicy ginger) and sweet (thank you sugar).

A seasonal twist on Harry’s pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses and rose water

This no churn oatmeal ice cream is rich, creamy and offset by the sweet, tart, luscious swirls of sour cherry puree.

Warm, syrupy pineapple slices topped with a vegan rum and raisin ice cream – the perfect summer recipe!

Peach Prosciutto Salad with goat cheese, heirloom tomatoes, and fresh summer berries, with a light Lemon Tarragon Vinaigrette

A sweet-sour and spicy gin cocktail that uses rustic quince apple jam as a sweetener and flavouring.

Seasonal, fresh ingredients make this muddled cucumber gin and tonic cocktail a must for the summer season!

Red, White and Blue Fruit Salad – This super patriotic and festive fruit salad is perfect for upcoming July 4th parties. It is loaded with

Easy & naturally vegan 30 minute pasta makes perfect midweek family dinner that celebrates tomatoes at the peak of their season.

A 10-minute colorful and refreshing watermelon cucumber salad that is super simple to make. Perfect for the summer!