Quick and delicious wild garlic pesto. Great to preserve this beautiful spring produce!

A 30-minutes healthy dinner for weeknight when it gets all busy and crazy! + it’s tasty and really filling.

Lemon Herb Roasted Chicken with Potatoes and Brussels Sprouts, a simple, seasonal fresh, zesty, melt in your mouth one pot wonder.

Asparagus, Egg and Wild Garlic – A lovely seasonal Spring recipe. Wild garlic foraged from the Welsh Valleys

A refreshing snack or meal idea that consists of thinly sliced fruit with a no churn mango and honey sorbet.

This lovely, seasonal, fruity dessert can be ready in under an hour. Strawberry-Rhubarb Crumble for Two is divine! Serve it with ice cream!

Looking for a fun and unique way to use up radishes this spring? This quiche is what brunch dreams are made of!

A delicious and beautiful dessert to wow your guests. Crispy outside, marshmallowy inside. It is so so good!

grilled tofu steaks with spicy strawberry-ginger glaze — seasonal, vegan & delightful

Super Spring Slaw is light, crunchy, nutritious and delicious. Gluten-free, vegan, allergy-friendly and seasonal. Allium-free too!

Oven-roasted tomatoes & chanterelle mushrooms, garlic scape pesto with walnuts & Parmesan, fresh feta & toasted pine nuts.

Artichokes steamed in water and lemon, simply dressed with a ‘citronette‘ made of e.v.o. oil, lemon, salt, and pepper.

Salty, Smokey, simple, quick and healthy. Bacon Asparagus is everything you want in a side dish.

Super Easy Potato Wedges are light, fluffy, crunchy and delicious. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Rustic blood orange galette is a stunning use of seasonal citrus.

Carrot cake is probably one of the most Spring-perfect sweets ever, and these are moist, delicious, and gluten free!

Roasted Winter Vegetables with Almonds and Olives is a great take on roasted veg. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Smoky Sweet Potato and Lentil Soup is great for the cold weather. Gluten-free, vegan, allergy-friendly and seasonal.

This is a delicious vegan recipe! It gives the tofu a nice asian flavor and makes this bowl pretty bomb!

Ma Po Tofu one of my favourite tofu dishes. Gluten-free, vegan, allium-free and super easy and quick.

This Coconut Bircher Muesli is a quick and delicious breakfast for those mornings on the go. Add your choice of seasonal fruits.

Make the most of blood orange season with this smooth orange infused curd, perfect on toasted fruit bread.